Konjac Low Gi Rice

Ketozero Mo Low GI Konjac Rice – Colorful, Guilt-Free Rice Alternative

Looking for a smarter rice substitute that supports your health goals? Ketozeromo Low GI Konjac Rice is a colorful, nutrient-rich alternative made from konjac root—a low-calorie, high-fiber plant known for its low glycemic index (GI). It’s ideal for anyone managing blood sugar, supporting weight loss, or maintaining a low-carb, diabetic-friendly diet.

This gluten-free, low-fat rice alternative comes in three vibrant colors—purple, green, and yellow—adding both nutrition and visual appeal to every meal. With a slightly chewy texture and clean taste, it’s perfect for rice bowls, stir-fries, salads, or meal prep.

Packed with natural ingredients like quinoa, millet, oats, yam, and bitter melon powder, it’s designed to promote satiety, aid digestion, and support balanced energy without sugar spikes or crashes.

Key Benefits:

• Low GI – helps control blood sugar levels

• High fiber – supports digestion and prolonged fullness

• Low fat & low sodium – heart-healthy and weight-loss friendly

• Diabetes-friendly – gradual glucose release to prevent energy crashes

• Colorful & versatile – great for all types of dishes

Ingredients:

Rice, millet flour, corn flour, purple potato flour, sweet potato flour, potato flour, buckwheat flour, oat flour, quinoa flour, highland barley flour, wheat protein powder, dietary fiber powder, bitter melon powder, cordyceps militaris powder, celery powder, Mung bean powder, yam powder, kudzu root powder, mulberry leaf extract, wolfberry powder, flaxseed powder, konjac powder, poria powder, high amylose corn (resistant) starch, edible salt

Features:

Low GI / Low Fat / Low Sodium

Function:

Weight Loss, Blood Sugar Reduction, Diabetes alternative foods

Make every meal a vibrant, healthy experience with Ketozero Mo Low GI Konjac Rice—your delicious step toward better nutrition.

Cooking Instructions:

Method 1: Steam on Stovetop

• Rinse one bag of Ketozeromo Low GI Konjac Rice

• Place in a bowl, add water, and stir well

• Steam for 15 minutes, then serve with your favorite side dishes

Method 2: Rice Cooker (Ideal for 3+ servings)

• Rinse the rice and place in rice cooker

• Use a 1:0.9 rice-to-water ratio

• Cook for 10 minutes, then serve and enjoy